Our food is as good as it gets. I'm not just saying that for marketing. We have a chef who was the cook for CEO of HSBC Bank in Hong Kong, so don't worry about the cuisine we got ya covered.


We take health and hygiene serious.
Thats why we're the only property I know that has a 17 meter drilled well with PVC casing that's capped. Cleanest water in the area. Every property I know of uses 4 to 5 meter open wells which in order to try an prevent pathogens they dump chlorine tablets in the well. We also make sure food is properly cleaned and prepared. We want to do our best to prevent Bali Belly while on your vacation....